Posts Tagged “Popular”
Asiana Airlines is one of the two major airlines that severs South Korea and is an emerging leader in the airline industry throughout Asia. More and more travelers are coming to the region to do business as Asian economies are showing monumental growth. Asiana Airlines seems poised to meet this demand, and with the awards it’s been winning recently, has been quite successful in satisfying its customers.
When it was created by a group of investors in 1988, Asiana Airlines became the second South Korean airline. After Seoul, Busan is the second largest city in South Korea – originally, this was the only city serviced by Asiana Airlines. Today, things have changed and service has been expanded to 67 cities in 20 countries throughout Asia, North America, Europe, and Oceania. Centered in Seoul, Asiana Airlines is now a mid-sized international carrier with an excellent reputation for service and efficiency. Now, Asiana Airlines offers cargo services in addition to passenger flights. This airline, which is listed on the Korean stock exchange, is doing quite well financially, especially in these difficult times for airlines, and its projected earnings for 2010 are over 0 million.
Although Asiana Airlines is now operating in various countries, its main operations are in Asia. As a South Korean airline, plenty of its regular travels are South Korean or have family members or do business there. However, just like other Asian destinations, South Korea is become a very well like tourist spot. As a lot of people in the United States and other western countries are getting accustomed to Korean food, movies and other parts of that culture, they are also choosing to travel to this country. The recent Olympics in Seoul helped to make the world more aware of the city and country. For anybody who wants to visit South Korea, Asiana Airlines provides you with a convenient way to get there, no matter your present location.
Business Traveler magazine gave three awards in 2010 for their “Best in Business Travel” awards including: Best In-Flight Services in the World, Best Flight Attendants in the World, and Best Overall Customer Service. There was a fantastic awards ceremony on December 10 at the Los Angeles Sofitel Hotel that recognized a wide range of airlines. Business Traveler is a publication that serves international business travelers, informing them about the latest travel news and making recommendations on hotels, airlines and other travel related services. These awards indicate that Asiana Airlines is doing an outstanding job when it comes to providing superior service consistently.
Basically, whether it is for business, vacation or family related, Asiana Airlines can make your Asian flight relaxing and reduce the stress or ordinary travel. When flying, especially on long trips, the attitude and professionalism of the airline can make a big difference in your experience. Asiana Airlines is a very well liked airline that is aware of exactly what its passengers like.
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No.1 Kimchi
Undoubtedly, one of the most recognizable images of Korea would have to be kimchi. A fermented dish that is always served at every Korean table, kimchi is a health food that is quickly gaining worldwide popularity.
Made with spicy red peppers, there are a surprising number of kimchi varieties available. There are also many dishes made with kimchi such as kimchijjigae,kimchijeon, and kimchibokkeum, to name just a few.
How to Enjoy: Since kimchi is only a side dish, it is meant to compliment the meal rather than be eaten on its own. Whether it is with rice or another dish, kimchi is a tasty addition to the table.
No.2 Bibimbap
Bibimbap is another representative dish that truly represents Korean dining. Served with grilled meats and a variety of vegetables atop white rice, it is then mixed with either red pepper paste or some other distinctive form of marinade.
Not only is the bibimbap a great-tasting health food, but it is also very simple to make and to eat, which has allowed this dish to gain popularity as it being served on airlines. Though the Jeonju region is known to be the home of the bibimbap, there are also many reputable restaurants in Seoul as well.
How to Enjoy: Use your chopsticks to mix the red pepper paste thoroughly with the rice, then, eat with a spoon, along with the available choices of side dishes.
No.3 Traditional Korea Dishes of the Royalty
Korean royal cuisines are dishes strictly prepared by experienced chefs with recipes passed down by previous generations, boasting healthy ingredients, artistic decorations, and of course, truly unique flavoring.
Korean royal cuisine was served to the nobility at the palace feasts, then, the nobility introduced these dishes to the general citizens, hence beginning the Korean food cultures. If you have some money to spare, we recommend that you try Korean royal cuisines, since it allows you to truly experience many areas of Korea’s traditional food culture.
How to Enjoy: Since there are a great number of dishes that will be served with the meal, it is a good idea to ask the waiter how to sample the dishes. Most waiters are very friendly, and will happily provide detailed answers for their guests.
No.4 Galbi
Of all the popular meat dishes, includingsamgyeopsal and bulgogi, galbi remains a best seller. Preparations call for the meat to be cut into strips, 7cm in length, and 1cm in diameter, and left to sit in a marinade made from green onions, garlic, sesame oil, soy sauce, sesame seed salt, and black pepper.
The meat is then left to grill on medium to high heat to sear in the flavors. Due to the effort in preparing galbi, prices are quite high and most households only eat the special meat on special occasions such as birthdays, or when dining out.
How to Enjoy: The best way to enjoy galbi is to eat it while cooking it on the spot, while cutting the meat into comfortable slices to be eaten with a chopstick in one bite, then eat the last remains of the meat on the bones by picking up the ribs with your hands.
No.5 Bulgogi
Bulgogi is either prepared using beef or pork marinated in soy sauce, honey (or sugar), green onions, garlic, sesame seed salt, and black pepper, and grilled to perfection. The meat is generally sweet and tender, making it a popular dish amongst children as well. The dish is also very easy to make at home.
How to Enjoy: The meat is very well marinated, so it is often eaten with rice. However, there are times when bulgogi is eaten by itself.
No.6 Samgyeopsal
The belly region of the pork where the meat and fat are layered into 3 parts is calledsamgyeopsal. Its popularity in Korea is remarkable, as Korea consumes the mostsamgyeopsal in the world, with the country often having to import samgyeopsal in order to meet the hunger of the citizens.
Samgyeopsal is best enjoyed grilled and wrapped in fresh vegetables. The dish is especially popular amongst men who compliment the meat with a bottle of Korea’s alcoholic beverage, soju, and is often enjoyed during the late evening.
How to Enjoy: Thoroughly cook the samgyeopsal, then wrap the meat in lettuce along with the vegetables of your choice including garlic, kimchi, green peppers, and more. You may also eat the meat alone with a sauce of your choice as well.
No.7 Samgyetang
When preparing samgyetang, thoroughly cleanse a baby chicken. Then, after stuffing the stomach with ginseng, milk vetch, jujubes, and glutinous rice, cook in lightly salted boiling water. This is an extremely popular health food especially during the summertime, where Koreans sought out for the dish during the hottest days of the summer in July and August, in order to revitalize their strength.
During these periods, lines will gather in front of Samgyetang restaurants, so be ready to wait in line.
How to Enjoy: Use your chopsticks to rip off pieces of the chicken and dip it in salt before eating. Then, use your spoon to dig out the glutinous rice from the belly and eat it with the soup. You do not have to eat the ginseng inside the Samgyetang, as all of the nutrients have already been boiled into the soup. If you feel that the Samgyetang is still bland after taking a taste of the dish, add a little salt and pepper.
No.8 Naengmyoen
Buckwheat flower is lightly mixed with starch when preparing the noodles fornaengmyeon, then put in a bowl of chilled beef broth along with thinly sliced meat, cucumbers, pear, boiled eggs, and other various vegetables. The mul- naengmyeondescribed above is the most common type ofnaengmyeon, but the spicy tastes of thebibim-naengmyeon made with red pepper paste is another favorite.
If you add raw flatfish to the bibim-naengmyeon, the dish becomes hoe-naengmyeong, and if you switch the beef broth of the mul-naengmyeon to a radish broth, it becomes dongchimi-naengmyeon. In the past, the chilled naengmyeon was eaten during the winter, but now, the dish is most commonly enjoyed during the summer.
How to Enjoy: Cut the noodles with a pair of scissors, then mix the noodles into the broth with your chopsticks and eat with the other ingredients in the bowl, while sipping on the broth from time to time. The mul-naengmyeon is typically served with a side of vinegar and mustard sauce, where you may add to your liking. When trying bibim-naengmyeon, mix the noodles thoroughly with the sauce and enjoy. The broth accompanying the bibim-naengmyeon is the broth used in mul-naengmyeon, for you to eat along with the bibim-naengmyeon.
No.9 Seafood Dishes
Three sides of the Korean peninsula is surrounded by water, making it logical that Korea’s seafood dishes have been well developed. A few of Korea’s most favorite seafood dishes include the haemulpajeon, a pan-fried dish prepared by mixing green onions and vegetables into a flour mix made with flour, eggs, and water, then fried to perfection; Hoe, a Korean raw fish delicacy; and maeuntang, a stew made with fish leftover from the hoe. The haemulpajeon is popular as a snack amongst children, or as a side dish eaten with dongdongju, an alcoholic beverage, enjoyed by adults.
No.10 Tteok
Tteok, or rice cakes, is a tasty snack enjoyed by most Koreans just as cake is enjoyed by Westerners. Rice is the main ingredient, then complimented with various ingredients such as grains, pine nuts, chestnuts, jujubes, fruits, sagebrush, wild aster, and other vegetables to make a diverse variety of rice cakes. It’s quite enjoyable choosing from a selection of over 100 different kinds of rice cakes to eat. In the past, rice cakes were never left out on birthdays, large feasts, or religious rituals.
Today, rice cakes are available at rice cake stores, at nearby markets, or even at rice cake cafes. Rice cake cafes serve beautifully decorated rice cakes that are almost too exquisite to eat, so if you decide to visit Korea, treat yourself to one of Korea’s most traditional snacks.
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